The delicious methods of dog meat are as follows: 1. Soak the dog meat for a day, wash the green onions, cut the garlic, cut the ginger, and cut the peppers. 2. Wash the dog meat and cut into the pot. The water is not passed through the meat, boiled, and removed the water 3 times. 3, fry the dog meat for 4 minutes, add the wine and soy sauce onion section of peppers and clear water, warm fire, put salt, minced garlic, MSG, and boil when the meat rotes.
The first method of the three ways of spiced dog meat: raw materials: 5000 grams of raw dog meat. 500 grams of green onions, 50 grams of ginger pieces, 10 grams of cinnamon, 5 grams of octagonal, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shaojiu. Method: Cut the dog meat into a large piece of 12 centimeters, wash it in boiling water, put it in a large pot, put all the seasoning together and add water until the water is soaked. Out of the pan, remove the bone after cooling. Put the ginger slices according to the need. When eating, the condiments needed for each hobby take -off. The second method of raw materials: 5000 grams of raw dog meat, 250 grams of shallots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of octagonal, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shao wine: 1, Cut the dog meat into a large piece of 12 centimeters. After entering the boiling water, enter the big pot. 2. Add all the seasonings to the pot together, add water to sink the raw materials, and boil the fire. 3. Use medium heat, cook until the pan is rotten, remove the bone after cooling, cut the pelvis as needed, and when consumed, the condiments required for each person's love. Features: fresh and fragrant, delicate meat, rosy color, good winter products. The third method is raw materials: 250 grams of dog meat, 6 grams each of cumin, cinnamon, cinnamon, and cloves, onions, ginger, garlic, soy sauce, cooking wine, and sugar. Production: 1. Wash the dog meat, put it in the pot, add water and boil. 2. Put cumin, cinnamon, clove, and onions, ginger, garlic, soy sauce, cooking wine, sugar until the dog is crispy, remove it into slices, and put it back to the soup to eat soup. Uses: For the lack of kidney yang, weak waist and knees, no warm limbs, and implantation. Osmanthus dog meat (Korean cuisine) raw materials: 200 grams of dog brain, 100 grams of egg liquid, 150 grams of fine white flour, 10 grams of cooking wine, 2 grams of refined salt, 2 grams of MSG. Plant oil 1.5 kg, 5 grams of green onion, 10 grams of sesame oil, 15 grams of sesame salt. Production process: 1. Put the dog's brain flesh in water and soak it in water, wash it, place it on the pier, and form a large block of 2 cm thick. Long slices, put into the porcelain basin, add cooking wine, refined salt, MSG and mix well, and then add 100 ml of egg liquid and water, put it in white flour, stir well, and need to be used. 2. Heat the fire on the wok, add vegetable oil, burn it to the five sides, put the meat slices one by one, fry it to tender yellow, pour in the colander, control the oil, leave 15 grams of remaining oil in the pot, put it in the pot, add it in the pot, put it in the pot, put it in the pot, put it in the pot, add 15 grams Sweet the onion, pour in osmanthus meat, add sesame oil, rush over a few body, go out of the pan, and enter the plate. 3. When eating, just a plate of sesame salt. Dog meat soup (Korean cuisine) ingredients: 500 grams of fresh dog meat, 250 grams of soybean oil, 250 grams of soy sauce, 50 grams of refined salt, 10 grams of MSG, 200 grams of garlic, 200 grams of green onion, 200 grams of coriander, 50 grams of pepper noodles, pepper pepper, pepper pepper, pepper pepper Noodles 20 grams, 50 grams of sesame seeds (baked), and 500 grams of eggs: 1. The method of slaughtering dogs in Koreans varies from place to place: (1) After bleeding dogs, peeling or 煺 面 (2 ) Hall the dog, pour a cup of water entrance to suffocate the dog, and then cut the hind leg arteries with a fast knife, then use hot water to remove hair 2. After the hair, break the abdomen to the internal organs, wash it with cold water, and chop it into cut into cutting into it. 6 large pieces, soak in cold water. Then put the soaked bone pieces, put it in a boiling water pot, boil the fire, stew it in the fire, and skim off the floating oil. , Pour the floating oil and pepper noodles, stir -fry evenly, and make the pepper oil into the bowl. Take 4 and 500 grams of cooked dog meat. Silk, add the roasted sesame, onion, pepper noodles, soy sauce, pickled it for half an hour into the bowl, add coriander, salt, chili oil, minced garlic, poured the rolling original soup, throwing the egg liquid, that is, that is, Edible hot and sour dog meat: ingredients: 1500g of fresh dog meat, 200g coriander, 100g of kimchi, 5 dried red pepper, 50g of winter bamboo shoots, 50g of wine, 15g of red pepper, 5g of refined salt, 50g of green garlic, 25g of soy sauce, MSG 1.5g, vinegar, vinegar, vinegar 15g, pepper powder, 25g of wet starch, 10g of cinnamon, 15g of sesame oil, 15g onion, 100g of cooked lard, 15g of ginger. Practice: 1. Drop the dog meat, soak it with warm water and scrape it, put it in the cold water cooker and cook it, wash it with water 2 times, put it in the casserole, add the shredded onions, ginger, cinnamon, dried red peppers, Shao wine 25g and water, cooked until 50 % rotten, cut into 5cm long and 2cm wide strips. Cut the kimchi, winter bamboo shoots, and red pepper, cut the flowers, wash the flowers, and wash the coriander. 2. Stir -stir -fry on the fire, add 50g of cooked oil, burn it to 80 % heat into the dog meat, spray the scent, add soy sauce, refined salt and original soup, pour it in the casserole, use a small fire to the crispy rotten rotten rotten. , Get dry juice and enters the plate. Stewed dog meat ingredients: 1000 grams of fresh dog meat: 40 grams of green onions, 15 grams of ginger, 75 grams of vegetable oil, 2.5 grams of pepper, 50 grams of cooking wine, 10 grams of cooked sesame noodles, 2 grams of MSG, 20 grams of refined salt. Cooking method: 1. Wash the dog meat with cold water and soak it in water for a day. 2. Remove the dog meat, rinse it, control it, cut it into a small piece of small pieces of 1 cm, put it in the cooking pot, add cold water, boil, remove, and rinse the dry for three times with water. 3. Peel the green onion, wash, cut into pieces; ginger peel, wash, slice, and need to use. 4. Put the vegetable oil in the pot and heat it, put it into the dog meat, stir -fry the fire for four minutes, cook the cooking wine, and split the water. Add ginger slices, green onions, salt and 1000 ml of water. Later, go to the foam, stew with low heat, add MSG, pepper and cooked sesame noodles, and it is formed.
Pay content for time limit to check for freenAnswer to cook dog meat, which is a dumpling meat. It is the first step of dog meat, but it accounts for more than 80 % of the success or failure of dog meat. The Korean people have always had the custom of eating dog meat. The dog meat master of the Korean people is dealt with: fresh dog meat is soaked in cold water, more than 12 hours, and water can be replaced by two to three times in the middle. If necessary, soak for 20 hours. But it should not be less than 4 hours. If dog blood cannot be soaked, this dog meat has a disgusting smell. If you do this step, you have succeeded in 80 %. Boil the dog for an hour, if the dog is too tender or too old, it can increase or decrease the time appropriately. Remember, you ca n’t add any seasonings, and you ca n’t even add salt. If you have a bloody smell, you can add some cooking wine or liquor. If you do this step, you have succeeded 90 %. The dog meat out of the pan is slightly dry, cover it with a cloth, and cool it. Ninety -fifth success. ] Cold, stir -fry, large pieces ... Just do it according to cooking. Remember: the first three are the real secret
Brief introduction of braised dog meat: The soup is strong, the taste is spicy, and the dog meat is tender. Material: Main ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of MSG 2 grams , 20 grams of refined salt. Method: Put the dog meat into the water for a day. 2. Peel the garlic, wash, cut the section; peel the garlic, take the broken end; peel the ginger, wash, cut the slices, wash the peppers, remove the pattern, cut the section, and need to use it. 3. Take out the dog meat, wash it, control the water, chop it into a 3 cm square, and put it in the pot. Add water until there is no meat piece. Boil it, remove it, and rinse it with water three times to control the water. 4. Put the oil in the pot and heat it, put it into the dog meat, stir -fry it for 4 minutes, cook the cooking wine and soy sauce. After the water is dried, put it in the onion section, the pepper and the water. At that time, put in salt, minced garlic, martial arts, monosodium glutamate, boil into the bowl, sprinkle with cooked sesame noodles, and eat while hot
The delicious methods of dog meat are as follows:
1. Soak the dog meat for a day, wash the green onions, cut the garlic, cut the ginger, and cut the peppers.
2. Wash the dog meat and cut into the pot. The water is not passed through the meat, boiled, and removed the water 3 times.
3, fry the dog meat for 4 minutes, add the wine and soy sauce onion section of peppers and clear water, warm fire, put salt, minced garlic, MSG, and boil when the meat rotes.
The first method of the three ways of spiced dog meat: raw materials: 5000 grams of raw dog meat. 500 grams of green onions, 50 grams of ginger pieces, 10 grams of cinnamon, 5 grams of octagonal, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shaojiu. Method: Cut the dog meat into a large piece of 12 centimeters, wash it in boiling water, put it in a large pot, put all the seasoning together and add water until the water is soaked. Out of the pan, remove the bone after cooling. Put the ginger slices according to the need. When eating, the condiments needed for each hobby take -off. The second method of raw materials: 5000 grams of raw dog meat, 250 grams of shallots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of octagonal, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shao wine: 1, Cut the dog meat into a large piece of 12 centimeters. After entering the boiling water, enter the big pot. 2. Add all the seasonings to the pot together, add water to sink the raw materials, and boil the fire. 3. Use medium heat, cook until the pan is rotten, remove the bone after cooling, cut the pelvis as needed, and when consumed, the condiments required for each person's love. Features: fresh and fragrant, delicate meat, rosy color, good winter products. The third method is raw materials: 250 grams of dog meat, 6 grams each of cumin, cinnamon, cinnamon, and cloves, onions, ginger, garlic, soy sauce, cooking wine, and sugar. Production: 1. Wash the dog meat, put it in the pot, add water and boil. 2. Put cumin, cinnamon, clove, and onions, ginger, garlic, soy sauce, cooking wine, sugar until the dog is crispy, remove it into slices, and put it back to the soup to eat soup. Uses: For the lack of kidney yang, weak waist and knees, no warm limbs, and implantation. Osmanthus dog meat (Korean cuisine) raw materials: 200 grams of dog brain, 100 grams of egg liquid, 150 grams of fine white flour, 10 grams of cooking wine, 2 grams of refined salt, 2 grams of MSG. Plant oil 1.5 kg, 5 grams of green onion, 10 grams of sesame oil, 15 grams of sesame salt. Production process: 1. Put the dog's brain flesh in water and soak it in water, wash it, place it on the pier, and form a large block of 2 cm thick. Long slices, put into the porcelain basin, add cooking wine, refined salt, MSG and mix well, and then add 100 ml of egg liquid and water, put it in white flour, stir well, and need to be used. 2. Heat the fire on the wok, add vegetable oil, burn it to the five sides, put the meat slices one by one, fry it to tender yellow, pour in the colander, control the oil, leave 15 grams of remaining oil in the pot, put it in the pot, add it in the pot, put it in the pot, put it in the pot, put it in the pot, add 15 grams Sweet the onion, pour in osmanthus meat, add sesame oil, rush over a few body, go out of the pan, and enter the plate. 3. When eating, just a plate of sesame salt. Dog meat soup (Korean cuisine) ingredients: 500 grams of fresh dog meat, 250 grams of soybean oil, 250 grams of soy sauce, 50 grams of refined salt, 10 grams of MSG, 200 grams of garlic, 200 grams of green onion, 200 grams of coriander, 50 grams of pepper noodles, pepper pepper, pepper pepper, pepper pepper Noodles 20 grams, 50 grams of sesame seeds (baked), and 500 grams of eggs: 1. The method of slaughtering dogs in Koreans varies from place to place: (1) After bleeding dogs, peeling or 煺 面 (2 ) Hall the dog, pour a cup of water entrance to suffocate the dog, and then cut the hind leg arteries with a fast knife, then use hot water to remove hair 2. After the hair, break the abdomen to the internal organs, wash it with cold water, and chop it into cut into cutting into it. 6 large pieces, soak in cold water. Then put the soaked bone pieces, put it in a boiling water pot, boil the fire, stew it in the fire, and skim off the floating oil. , Pour the floating oil and pepper noodles, stir -fry evenly, and make the pepper oil into the bowl. Take 4 and 500 grams of cooked dog meat. Silk, add the roasted sesame, onion, pepper noodles, soy sauce, pickled it for half an hour into the bowl, add coriander, salt, chili oil, minced garlic, poured the rolling original soup, throwing the egg liquid, that is, that is, Edible hot and sour dog meat: ingredients: 1500g of fresh dog meat, 200g coriander, 100g of kimchi, 5 dried red pepper, 50g of winter bamboo shoots, 50g of wine, 15g of red pepper, 5g of refined salt, 50g of green garlic, 25g of soy sauce, MSG 1.5g, vinegar, vinegar, vinegar 15g, pepper powder, 25g of wet starch, 10g of cinnamon, 15g of sesame oil, 15g onion, 100g of cooked lard, 15g of ginger. Practice: 1. Drop the dog meat, soak it with warm water and scrape it, put it in the cold water cooker and cook it, wash it with water 2 times, put it in the casserole, add the shredded onions, ginger, cinnamon, dried red peppers, Shao wine 25g and water, cooked until 50 % rotten, cut into 5cm long and 2cm wide strips. Cut the kimchi, winter bamboo shoots, and red pepper, cut the flowers, wash the flowers, and wash the coriander. 2. Stir -stir -fry on the fire, add 50g of cooked oil, burn it to 80 % heat into the dog meat, spray the scent, add soy sauce, refined salt and original soup, pour it in the casserole, use a small fire to the crispy rotten rotten rotten. , Get dry juice and enters the plate. Stewed dog meat ingredients: 1000 grams of fresh dog meat: 40 grams of green onions, 15 grams of ginger, 75 grams of vegetable oil, 2.5 grams of pepper, 50 grams of cooking wine, 10 grams of cooked sesame noodles, 2 grams of MSG, 20 grams of refined salt. Cooking method: 1. Wash the dog meat with cold water and soak it in water for a day. 2. Remove the dog meat, rinse it, control it, cut it into a small piece of small pieces of 1 cm, put it in the cooking pot, add cold water, boil, remove, and rinse the dry for three times with water. 3. Peel the green onion, wash, cut into pieces; ginger peel, wash, slice, and need to use. 4. Put the vegetable oil in the pot and heat it, put it into the dog meat, stir -fry the fire for four minutes, cook the cooking wine, and split the water. Add ginger slices, green onions, salt and 1000 ml of water. Later, go to the foam, stew with low heat, add MSG, pepper and cooked sesame noodles, and it is formed.
Pay content for time limit to check for freenAnswer to cook dog meat, which is a dumpling meat. It is the first step of dog meat, but it accounts for more than 80 % of the success or failure of dog meat. The Korean people have always had the custom of eating dog meat. The dog meat master of the Korean people is dealt with: fresh dog meat is soaked in cold water, more than 12 hours, and water can be replaced by two to three times in the middle. If necessary, soak for 20 hours. But it should not be less than 4 hours. If dog blood cannot be soaked, this dog meat has a disgusting smell. If you do this step, you have succeeded in 80 %. Boil the dog for an hour, if the dog is too tender or too old, it can increase or decrease the time appropriately. Remember, you ca n’t add any seasonings, and you ca n’t even add salt. If you have a bloody smell, you can add some cooking wine or liquor. If you do this step, you have succeeded 90 %. The dog meat out of the pan is slightly dry, cover it with a cloth, and cool it. Ninety -fifth success. ] Cold, stir -fry, large pieces ... Just do it according to cooking. Remember: the first three are the real secret
Brief introduction of braised dog meat: The soup is strong, the taste is spicy, and the dog meat is tender. Material: Main ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of MSG 2 grams , 20 grams of refined salt. Method: Put the dog meat into the water for a day. 2. Peel the garlic, wash, cut the section; peel the garlic, take the broken end; peel the ginger, wash, cut the slices, wash the peppers, remove the pattern, cut the section, and need to use it. 3. Take out the dog meat, wash it, control the water, chop it into a 3 cm square, and put it in the pot. Add water until there is no meat piece. Boil it, remove it, and rinse it with water three times to control the water. 4. Put the oil in the pot and heat it, put it into the dog meat, stir -fry it for 4 minutes, cook the cooking wine and soy sauce. After the water is dried, put it in the onion section, the pepper and the water. At that time, put in salt, minced garlic, martial arts, monosodium glutamate, boil into the bowl, sprinkle with cooked sesame noodles, and eat while hot