I want to buy a special product from Tianjin during the summer vacation. What should I give? Intersection Give some suggestions.

1. Silver fish, purple crabs
silver fish and purple crabs are all swimming and breeding. Eggs are produced in the sea. Growing up in the freshwater river is a rare variety in river crabs. It is known for its Chinese and foreign aquatic treasures. Tianjin is known for its silver fish and purple crabs.
2. Tieque.
The iron bird is different from "family birds", "sparrows", "hometown thieves", etc. Its small body, black claws, dark brown feathers, and not clear patterns, mostly flying in the suburbs. In the severe winter seasons, the feathers are getting rich, the meat is tender and tender, and it is very delicious. It is a valuable "sketch".
3. Shake Shrimp
means that its parasitic time is short, but it only survives around the Spring Festival, and it passes. This kind of shrimp is not only delicious, fragrant, but also white, just like "baby face" as "炝", shrimp, shrimp
cooking shrimp waist, etc., all are precious products.
. Jinmen snacks "Sanzhang"

In the guests from other places to Tianjin must taste Tianjin Snacks Sanzabo "Dog" Bun, "Eye Eyes" fried cakes, "Eighteen Eighteen "Twist, Tianjin people also use these foods to entertain guests and give them to relatives and friends. This "three musts" became Tianjin specialty, condensing the affection of Tianjin people.

1. Put one or two five -dollar sesame oil, one or two onions, four or two fresh ginger, add a quantitative bone soup or chicken soup. Carefully make it, from water stuffing, kneading, ravioli, rolling skin, stuffing to buns, buns, and steaming on the top of the stove. The steamed buns are delicate and beautiful, delicious and delicious, fat but not greasy. Do n’t eat out of the outsourcing, the meals are united, and the economy is affordable, so it is popular with people.

2. Use the water grinding yellow rice fermented dough as a fried cake skin, boil red beans and brown sugar as stuffing, and fry it with raw sesame sesame oil. The fried cake is golden, crispy in the outer skin, glutinous inside, black and sweet beans The flavor is unique in Jinmen.

3. Its material selection and production method are special. First use the hot oil and noodles, sprinkle with osmanthus, Fujian ginger, white sugar, green plum, walnut kernel, green and red silk, etc., to make crispy fillings, rub it into crispy stuffing; Some white strips are dipped in Zhizhi, and they will become anea. Then twist the crispy stuffing, white strips, and hemp, and then twist again, and then fry the flames of the peanut oil. The street "assorted stuffing hemp is not only crispy and sweet, but it can also be stored for several months and it is not soft.

The can eat Tianjin snack "Three Masters" in the field. Of course, it is a fast thing. However, in Tianjin, you are immersed and taste these three foods. You must have a different feeling.

. Tianjin Special Products Eight Treasures

The "Eight Treasures" mentioned here is a traditional specialty of hundreds of years in Tianjin. It is not only loved by tourists, but also has an indescribable attraction to Tianjin people in the native.
, as the name suggests, "Eight Zhen" is eight kinds of foods: silver fish, purple crab, iron bird, shaking shrimp, yellow bud cabbage, leek, green radish, duck pear. Some of them can be used as dishes, dishes, and some can be used as "snacks" for digestion after dinner.

1. Silver fish, purple crabs
silver fish and purple crabs are all swimming and breeding. Eggs are produced in the sea and growing in the Danshui River is a rare variety in river crabs. It is known for its Chinese and foreign aquatic treasures. Tianjin is known for its silver fish and purple crabs.
2. Tieque.
The iron bird is different from "family birds", "sparrows", "hometown thieves", etc. Its small body, black claws, dark brown feathers, and not clear patterns, mostly flying in the suburbs. In the severe winter seasons, the feathers are getting rich, the meat is tender and tender, and it is very delicious. It is a valuable "sketch".
3. Shake Shrimp
means that its parasitic time is short, but it only survives around the Spring Festival, and it passes. This kind of shrimp is not only delicious, fragrant, but also white, just like "baby faces" as "炝", shrimp, shrimp, shrimp and waist, etc., all of which are precious products.
4. Radish.
refers to the green radish sold in the severe winter of Tianjin. Tianjin's green radish can be said to be cheap, sweet and crispy; if it falls on the ground, it can be broken into several pieces. It is a good product after dinner in the winter. In addition to helping digestion, hangover, and phlegm, cooking can still moisturize the throat and moisturize the lungs. There is a folk proverb in Tianjin: "The doctors who are angry with radish climb the street." It means that eating radish tea can be used to get food and get sick, so there is no need to ask the doctor to see a doctor.
5. Leek
is a kind of leek. A bundle of leek was stacked in the vegetable cellar, and the roots were buried by the dung soil. Before the Spring Festival, many yellow tender buds were born from it. Cut it down to make dumplings and eat it, the taste is very delicious. When people spend New Year's Eve in Tianjin, they always eat dumplings with leeks as stuffing, and they have a fragrant flavor.
6. Yellow bud cabbage.
A cabbage is divided into green and white hemp leaves. Based on the "walnut pattern" of Ansuma as the superior dishes. Its nutritional value is very high, including vitamin C, carotene, sugar, and protein. Li Lou in the western suburbs of Tianjin is one of the famous yellow bud cabbage products. Every winter, Tianjin has stored cabbage. Its vegetables can slowly produce buds, full of vegetables, tender yellow and sweet, so it is called yellow bud cabbage, which is a good product in vegetables.
7. Fair.
The "baby" "duck" here, commonly known as "Yali". Masar was a specialty of Hebei Bo Town. Because of its good water and soil, the pear is thin and thin, the color is like gold, crispy and more water, and can be stored. But Bo Town is just a small town of Binhe. How can there be a developed distribution center of transportation — as well as Tianjin? Therefore, it is called "Tianjin Yali" and exported to the marketing overseas. In fact, it is to "plunder the beauty" in Bozhen's specialty. However, in recent years, due to the development of fruit tree technology, Tianjin has indeed become the place of origin of Washingle.

three. Putting small fish

A authentic stickers boil small fish are not separated, but called "a pot of cooked". At the same time, the small fish is cooked in a pot. It is comparable to the flavor of the mountains. Made in a small fish, the fish should choose a small head, it is best to live a living white scales, and the tender piercing soft rod noodles is fresh food of the year. After the large pot used in the farmhouse was heated, the bottom of the pot was boiled, and the pot was full around. Chaihe cannot be burned too hard and too long. Pay attention to the heat, and the warmth is cleaned. At the time of unveiling the lid, the fragrance overflowed. The cricket came out of the pan, Huang Cancan set a layer of focus, bite a bite, crispy and fragrant, and then boiled a small fish, not even the fishbone. That taste, that is fresh, it is enough to eat.

. The pots of pots

pots of pots. Tianjin dialect is called "Gaba cuisine". The pot is used as the main ingredients of millet and mung beans, seasoned with fennel seeds and large ingredients. Spread the castle on the heated iron pot into a sticky porridge, and let the water dry. The pot is thin and thick, uniform, non -sticky, soft and delicious, chewing and tough, cut into willow -like. Mix more than ten kinds of small ingredients, add coriander, hemp sauce, red pepper oil to the taste, and a bowl of lusts are made of citrin. Eat in your mouth, soft and smooth, clear and fragrant, and the aftertaste is endless. Potca vegetables, also served as soups, are economical, and love the welcoming of workers.

. The dried of Yangcun cake

Yangcun Cake Dried Dried, also known as Poria Cake, produced in Yangcun Town, Wuqing County, Tianjin. Seemingly simple packaging, ordinary ingredients, and unswerving snacks. However, at the Panama World Expo in 1930, foreigners who conquered white -skinned yellow hair with their unique flavors of Yangcun Cake won the "Jiahe" copper medal and became the earliest snacks in China to enter the international market. In 1958, Premier Zhou Enlai used Yangcun Cake to entertain Cambodia VIPs at the tea party. Prince Sihanouk praised the gift after eating, and accepted the gift -Yangcun Cake, indicating that her wife must like it. The dried rice and sugar of Yangcun cakes are the main raw materials, which are delicate and sophisticated in production. The cake dried pine is soft, easy to digest, and has the effect of strengthening the spleen and stomach. It is often eaten. Its effect is no less than the Chinese medicine Poria. Therefore, it is known as "Poria Cake".

. The fried grasshopper

The fried grasshopper is a unique flavor snack in Tianjin.
The specific production method of fried grasshoppers: Take the wings of the live grasshopper (scientific name tapeworm) and remove the thigh; burn the pan until rolled, fry the corn to the yellow brown and remove the oil out of the oil Essence Pre -prepare soy sauce, vinegar, and sesame oil tiles, and put some shredded onions and garlic. The fried grasshopper was soaked in the tile pot, took it out twice and took it out. When selling, add a little onion and garlic on the surface. Frying grasshopper, fat but not greasy, crispy, fragrant, and crispy. If it is sandwiched in the hot cake just cooked, it is really fragrant and tasteful. Spread the live grasshopper with boiling water, then dry it or dry it, and store it in winter and eat it. The taste is very delicious.

. Dragon -mouth big copper pot "tea soup"

among the small snack stalls in several places such as Food Street and Ancient Culture Street in Dannan City. The peculiar dragon -mouth big copper pot fluttered the scene of "tea soup", which is a very folk characteristic and very eye -catching scene.
The long pole is a guise of two bonded wooden boards with red spikes. The word "tea soup" is written on the wooden board. There is a special dragon -mouth copper pot on the table next to the table. It weighs 20 kilograms and can flourish more than 30 kilograms. When the pot of the pot is burned to 150 degrees, the tea soup can be rushed. The little whistle beside the copper pot "whine" sounded, the master of the tea soup soup ended with a bowl, lifted the copper pot with one hand, the pot mouth tilted downwards, and a boiling water rushed into the bowl.
It this dragon -mouth big copper pot not only has the above practical functions, but also a very exquisite crafts. The upper and lower parts of the copper pot have a circle of copper patterns. The top of the pot mouth and the handle is inlaid with a copper dragon. Some copper pot mouths are decorated with a large faucet, and the pot is composed of a dragon. Dragon must, dragon claws, and dragon scale clearing can be distinguished. Two dragon beards from the dragon's mouth had two red velvet balls at the tip of the dragon, and they trembled with the movement of Master Tea Tang's pouring water. When people did not taste the food "Tea Soup", they had been intoxicated by the brilliant performance of this peculiar crying dragon's big copper pot and the brilliant tea master.
The main ingredients of tea soup are rice noodles (high beam rice noodles) and mild noodles. The seasonings include brown sugar, white sugar, green silk, red silk, sesame, walnut kernels, preserved fruits, raisins, Beijing cake bar, pine nuts. Use boiling water to flush the rice noodles into a thin paste, plus various seasonings, you can eat it. It tastes fragrant, sweet and smooth, extremely delicious. The rice noodles that burn boiling water with a dragon -mouth large copper pot contain a small amount of copper elements. After eating, people can get a kind of nutrition.
This "Tea Soup" with the beautiful "Dragon Mouth Big Copper Pot", enjoying it while eating.

eight. The small station rice of Sai Pearl

Small station rice, which is famous at home and abroad with high -quality japonica rice native to Tianjin Jinnan Station. Its rice grains are large and full, and they are translucent without pink white belly white. Steamed rice, whether it is soft and hard, is not sticky, like a bowl of pearls, the Yau River is shiny. Boil porridge, whether it is thick, is rich in soup, exuding fragrance. Eat in your mouth, delicate and smooth, bitter. Small station rice is not only good -looking, but also rich in nutrients. It contains high protein, lysine, starch, fat, etc., which can easily absorb and digest and belong to nutritional natural foods.

4. Radish.
refers to the green radish sold in the severe winter of Tianjin. Tianjin's green radish can be said to be cheap, sweet and crispy; if it falls on the ground, it can be broken into several pieces. It is a good product after dinner in the winter. In addition to helping digestion, hangover, and phlegm, cooking can still moisturize the throat and moisturize the lungs. There is a folk proverb in Tianjin: "The doctors who are angry with radish climb the street." It means that eating radishes can be used to get food and get sick, so there is no need to ask

In terms of folk crafts, the gorgeous and unique willow youth paintings have both shapes and spiritual and lifelike "mudie Zhang" colorful plastic. , Can be called Tianjin craftsmanship.

It Tianjin Food Foods enjoy the great reputation. There are more than 50 kinds of snacks such as dogs, ears and eye fried cakes, and eighteen street twists, as well as Wei Qing radish, silver fish, purple crab, shrimp and so on. Specialty. There are 59 foreign restaurants, including Chuan, Lu, Yue, Tian, ​​and more than 20 kinds of cuisines including Grandma, Halal, court, and foreign dishes.

. Jinmen snacks "Three Absolute"

In foreign customers to Tianjin to taste Tianjin Snacks Sanzabo "Dogs Relaxing" buns and "Eyes Eyes" fried Cakes, "Eighteen Street" twist, Tianjin people also use these foods to entertain guests and give them to relatives and friends. This "three musts" became Tianjin specialty, condensing the affection of Tianjin people.

1. Put one or two five -dollar sesame oil, one or two onions, four or two fresh ginger, add a quantitative bone soup or chicken soup. Carefully make it, from water stuffing, kneading, ravioli, rolling skin, stuffing to buns, buns, and steaming on the top of the stove. The steamed buns are delicate and beautiful, delicious and delicious, fat but not greasy. Do n’t eat out of the outsourcing, the meals are united, and the economy is affordable, so it is popular with people.

2. Use the water grinding yellow rice fermented dough as a fried cake skin, boil red beans and brown sugar as stuffing, and fry it with raw sesame sesame oil. The fried cake is golden, crispy in the outer skin, glutinous inside, black and sweet beans The flavor is unique in Jinmen.

3. Its material selection and production method are special. First use the hot oil and noodles, sprinkle with osmanthus, Fujian ginger, white sugar, green plum, walnut kernel, green and red silk, etc., to make crispy fillings, rub it into crispy stuffing; Some white strips are dipped in Zhizhi, and they will become anea. Then twist the crispy stuffing, white strips, and hemp, and then twist again, and then fry the flames of the peanut oil. The street "assorted stuffing hemp is not only crispy and sweet, but it can also be stored for several months and it is not soft.

The can eat Tianjin snack "Three Masters" in the field. Of course, it is a fast thing. However, in Tianjin, you are immersed and taste these three foods. You must have a different feeling.

. Tianjin Special Products Eight Treasures

The "Eight Treasures" mentioned here is a traditional specialty of hundreds of years in Tianjin. It is not only loved by tourists, but also has an indescribable attraction to Tianjin people in the native.
, as the name suggests, "Eight Zhen" is eight kinds of foods: silver fish, purple crab, iron bird, shaking shrimp, yellow bud cabbage, leek, green radish, duck pear. Some of them can be used as dishes, dishes, and some can be used as "snacks" for digestion after dinner.

1. Silver fish, purple crabs
silver fish and purple crabs are all swimming and breeding. Eggs are produced in the sea and growing in the Danshui River is a rare variety in river crabs. It is known for its Chinese and foreign aquatic treasures. Tianjin is known for its silver fish and purple crabs.
2. Tieque.
The iron bird is different from "family birds", "sparrows", "hometown thieves", etc. Its small body, black claws, dark brown feathers, and not clear patterns, mostly flying in the suburbs. In the severe winter seasons, the feathers are getting rich, the meat is tender and tender, and it is very delicious. It is a valuable "sketch".
3. Shake Shrimp
means that its parasitic time is short, but it only survives around the Spring Festival, and it passes. This kind of shrimp is not only delicious, fragrant, but also white, just like "baby faces" as "炝", shrimp, shrimp, shrimp and waist, etc., all of which are precious products.
4. Radish.
refers to the green radish sold in the severe winter of Tianjin. Tianjin's green radish can be said to be cheap, sweet and crispy; if it falls on the ground, it can be broken into several pieces. It is a good product after dinner in the winter. In addition to helping digestion, hangover, and phlegm, cooking can still moisturize the throat and moisturize the lungs. There is a folk proverb in Tianjin: "The doctors who are angry with radish climb the street." It means that eating radish tea can be used to get food and get sick, so there is no need to ask the doctor to see a doctor.
5. Leek
is a kind of leek. A bundle of leek was stacked in the vegetable cellar, and the roots were buried by the dung soil. Before the Spring Festival, many yellow tender buds were born from it. Cut it down to make dumplings and eat it, the taste is very delicious. When people spend New Year's Eve in Tianjin, they always eat dumplings with leeks as stuffing, and they have a fragrant flavor.
6. Yellow bud cabbage.
A cabbage is divided into green and white hemp leaves. Based on the "walnut pattern" of Ansuma as the superior dishes. Its nutritional value is very high, including vitamin C, carotene, sugar, and protein. Li Lou in the western suburbs of Tianjin is one of the famous yellow bud cabbage products. Every winter, Tianjin has stored cabbage. Its vegetables can slowly produce buds, full of vegetables, tender yellow and sweet, so it is called yellow bud cabbage, which is a good product in vegetables.
7. Fair.
The "baby" "duck" here, commonly known as "Yali". Masar was a specialty of Hebei Bo Town. Because of its good water and soil, the pear is thin and thin, the color is like gold, crispy and more water, and can be stored. But Bo Town is just a small town of Binhe. How can there be a developed distribution center of transportation — as well as Tianjin? Therefore, it is called "Tianjin Yali" and exported to the marketing overseas. In fact, it is to "plunder the beauty" in Bozhen's specialty. However, in recent years, due to the development of fruit tree technology, Tianjin has indeed become the place of origin of Washingle.

three. Putting small fish

A authentic stickers boil small fish are not separated, but called "a pot of cooked". At the same time, the small fish is cooked in a pot. It is comparable to the flavor of the mountains. Made in a small fish, the fish should choose a small head, it is best to live a living white scales, and the tender piercing soft rod noodles is fresh food of the year. After the large pot used in the farmhouse was heated, the bottom of the pot was boiled, and the pot was full around. Chaihe cannot be burned too hard and too long. Pay attention to the heat, and the warmth is cleaned. At the time of unveiling the lid, the fragrance overflowed. The cricket came out of the pan, Huang Cancan set a layer of focus, bite a bite, crispy and fragrant, and then boiled a small fish, not even the fishbone. That taste, that is fresh, it is enough to eat.

. The pots of pots

pots of pots. Tianjin dialect is called "Gaba cuisine". The pot is used as the main ingredients of millet and mung beans, seasoned with fennel seeds and large ingredients. Spread the castle on the heated iron pot into a sticky porridge, and let the water dry. The pot is thin and thick, uniform, non -sticky, soft and delicious, chewing and tough, cut into willow -like. Mix more than ten kinds of small ingredients, add coriander, hemp sauce, red pepper oil to the taste, and a bowl of lusts are made of citrin. Eat in your mouth, soft and smooth, clear and fragrant, and the aftertaste is endless. Potca vegetables, also served as soups, are economical, and love the welcoming of workers.

. The dried of Yangcun cake

Yangcun Cake Dried Dried, also known as Poria Cake, produced in Yangcun Town, Wuqing County, Tianjin. Seemingly simple packaging, ordinary ingredients, and unswerving snacks. However, at the Panama World Expo in 1930, foreigners who conquered white -skinned yellow hair with their unique flavors of Yangcun Cake won the "Jiahe" copper medal and became the earliest snacks in China to enter the international market. In 1958, Premier Zhou Enlai used Yangcun Cake to entertain Cambodia VIPs at the tea party. Prince Sihanouk praised the gift after eating, and accepted the gift -Yangcun Cake, indicating that her wife must like it. The dried rice and sugar of Yangcun cakes are the main raw materials, which are delicate and sophisticated in production. The cake dried pine is soft, easy to digest, and has the effect of strengthening the spleen and stomach. It is often eaten. Its effect is no less than the Chinese medicine Poria. Therefore, it is known as "Poria Cake".

. The fried grasshopper

The fried grasshopper is a unique flavor snack in Tianjin.
The specific production method of fried grasshoppers: Take the wings of the live grasshopper (scientific name tapeworm) and remove the thigh; burn the pan until rolled, fry the corn to the yellow brown and remove the oil out of the oil Essence Pre -prepare soy sauce, vinegar, and sesame oil tiles, and put some shredded onions and garlic. The fried grasshopper was soaked in the tile pot, took it out twice and took it out. When selling, add a little onion and garlic on the surface. Frying grasshopper, fat but not greasy, crispy, fragrant, and crispy. If it is sandwiched in the hot cake just cooked, it is really fragrant and tasteful. Spread the live grasshopper with boiling water, then dry it or dry it, and store it in winter and eat it. The taste is very delicious.

. Dragon -mouth big copper pot "tea soup"

among the small snack stalls in several places such as Food Street and Ancient Culture Street in Dannan City. The peculiar dragon -mouth big copper pot fluttered the scene of "tea soup", which is a very folk characteristic and very eye -catching scene.
The long pole is a guise of two bonded wooden boards with red spikes. The word "tea soup" is written on the wooden board. There is a special dragon -mouth copper pot on the table next to the table. It weighs 20 kilograms and can flourish more than 30 kilograms. When the pot of the pot is burned to 150 degrees, the tea soup can be rushed. The little whistle beside the copper pot "whine" sounded, the master of the tea soup soup ended with a bowl, lifted the copper pot with one hand, the pot mouth tilted downwards, and a boiling water rushed into the bowl.
It this dragon -mouth big copper pot not only has the above practical functions, but also a very exquisite crafts. The upper and lower parts of the copper pot have a circle of copper patterns. The top of the pot mouth and the handle is inlaid with a copper dragon. Some copper pot mouths are decorated with a large faucet, and the pot is composed of a dragon. Dragon must, dragon claws, and dragon scale clearing can be distinguished. Two dragon beards from the dragon's mouth had two red velvet balls at the tip of the dragon, and they trembled with the movement of Master Tea Tang's pouring water. When people did not taste the food "Tea Soup", they had been intoxicated by the brilliant performance of this peculiar crying dragon's big copper pot and the brilliant tea master.
The main ingredients of tea soup are rice noodles (high beam rice noodles) and mild noodles. The seasonings include brown sugar, white sugar, green silk, red silk, sesame, walnut kernels, preserved fruits, raisins, Beijing cake bar, pine nuts. Use boiling water to flush the rice noodles into a thin paste, plus various seasonings, you can eat it. It tastes fragrant, sweet and smooth, extremely delicious. The rice noodles that burn boiling water with a dragon -mouth large copper pot contain a small amount of copper elements. After eating, people can get a kind of nutrition.
This "Tea Soup" with the beautiful "Dragon Mouth Big Copper Pot", enjoying it while eating.

eight. The small station rice of Sai Pearl

Small station rice, which is famous at home and abroad with high -quality japonica rice native to Tianjin Jinnan Station. Its rice grains are large and full, and they are translucent without pink white belly white. Steamed rice, whether it is soft and hard, is not sticky, like a bowl of pearls, the Yau River is shiny. Boil porridge, whether it is thick, is rich in soup, exuding fragrance. Eat in your mouth, delicate and smooth, bitter. Small station rice is not only good -looking, but also rich in nutrients. It contains high protein, lysine, starch, fat, etc., which can easily absorb and digest and belong to nutritional natural foods.

The buns don't buy it. The name is smelly and stinky.
The fried cake cannot be delivered, and it is useless if you don't eat it just fried.
buy twist.
The only one of the only famous Tianjin.
The authentic factories are in front of Hexi District.

1. Silver fish, purple crabs
silver fish and purple crabs are all swimming and breeding. Eggs are produced in the sea. Growing up in the freshwater river is a rare variety in river crabs. It is known for its Chinese and foreign aquatic treasures. Tianjin is known for its silver fish and purple crabs.
2. Tieque.
The iron bird is different from "family birds", "sparrows", "hometown thieves", etc. Its small body, black claws, dark brown feathers, and not clear patterns, mostly flying in the suburbs. In the severe winter seasons, the feathers are getting rich, the meat is tender and tender, and it is very delicious. It is a valuable "sketch".
3. Shake Shrimp
means that its parasitic time is short, but it only survives around the Spring Festival, and it passes. This kind of shrimp is not only delicious, fragrant, but also white, just like "baby faces" as "炝", shrimp, shrimp, shrimp and waist, etc., all of which are precious products.
4. Radish.
refers to the green radish sold in the severe winter of Tianjin. Tianjin's green radish can be said to be cheap, sweet and crispy; if it falls on the ground, it can be broken into several pieces. It is a good product after dinner in the winter. In addition to helping digestion, hangover, and phlegm, cooking can still moisturize the throat and moisturize the lungs. There is a folk proverb in Tianjin: "The doctors who are angry with radish climb the street." It means that eating radishes can be used to get food and get sick, so there is no need to ask