1 thought on “What are the special gifts in Beijing?”
Sara
1. Beijing roast duck The roast duck is a famous Beijing dish with a world reputation. The ingredients are high -quality meat ducks, baked with fruit charcoal fire. Its color is red and bright, the meat is tender, the taste is mellow, fat but not greasy, crispy outside and tenderness. Among them, the roast ducks of Quanjude, Qiqi Fang, and Da Dong are tender and tender, and have good reputation. They are the first choice for Beijing. 2, Beijing crispy sugar has a long history in China. This kind of sugar skin is thin and crispy, the sugar filling level is clear, sweet and delicious, not sticky and non -greasy, leaving residue after eating, it does not leave residue, it does not leave residue, it does not leave residue, it does not leave residue, it does not leave the residue, it does not leave residue. The taste is crispy and sweet, especially red shrimp crispy sugar. Among them, Sister Ma and Gong Yufang's sugar quality is good. 3, Liu Biju sauce Liu Piberju is the longest history in Beijing Sauce Garden. It produces Liu Bizu sauce. Tender and fragrant, rich in sauce, moderate salty and sweet. Many special dishes in Beijing depend on this slightly sweet sauce to achieve its unique deliciousness. Among them, sweet noodle sauce, sweet sauce eight treasures, and dried yellow sauce are the most popular. 4, Beijing -style pastry has a long history, with a wide variety of categories, different tastes, with heavy oil, light sugar, crispy and soft, mellow taste, mellow salty and other characteristics. Representative varieties include Beijing Eight pieces, jujube flowers, donkeys, etc. The better brands include Daoxiang Village, Royal Food Garden, etc., which are crispy and sweet, rich in flavor, and mouthwatering. 5, Beijing preserved fruits Them secret recipe for court, refined by fresh fruit processing, moderate sweet and sweet, refreshing and smooth, sweet but not greasy, rich fruit, mainly apricots, pear preserved, begonia, etc. Multiple varieties. The color is from light yellow to orange, oval, non -broken, non -rotten, hot, not sticky, soft, sweet and sour.
1. Beijing roast duck
The roast duck is a famous Beijing dish with a world reputation. The ingredients are high -quality meat ducks, baked with fruit charcoal fire. Its color is red and bright, the meat is tender, the taste is mellow, fat but not greasy, crispy outside and tenderness. Among them, the roast ducks of Quanjude, Qiqi Fang, and Da Dong are tender and tender, and have good reputation. They are the first choice for Beijing.
2, Beijing crispy sugar
has a long history in China. This kind of sugar skin is thin and crispy, the sugar filling level is clear, sweet and delicious, not sticky and non -greasy, leaving residue after eating, it does not leave residue, it does not leave residue, it does not leave residue, it does not leave residue, it does not leave the residue, it does not leave residue. The taste is crispy and sweet, especially red shrimp crispy sugar. Among them, Sister Ma and Gong Yufang's sugar quality is good.
3, Liu Biju sauce
Liu Piberju is the longest history in Beijing Sauce Garden. It produces Liu Bizu sauce. Tender and fragrant, rich in sauce, moderate salty and sweet. Many special dishes in Beijing depend on this slightly sweet sauce to achieve its unique deliciousness. Among them, sweet noodle sauce, sweet sauce eight treasures, and dried yellow sauce are the most popular.
4, Beijing -style pastry
has a long history, with a wide variety of categories, different tastes, with heavy oil, light sugar, crispy and soft, mellow taste, mellow salty and other characteristics. Representative varieties include Beijing Eight pieces, jujube flowers, donkeys, etc. The better brands include Daoxiang Village, Royal Food Garden, etc., which are crispy and sweet, rich in flavor, and mouthwatering.
5, Beijing preserved fruits
Them secret recipe for court, refined by fresh fruit processing, moderate sweet and sweet, refreshing and smooth, sweet but not greasy, rich fruit, mainly apricots, pear preserved, begonia, etc. Multiple varieties. The color is from light yellow to orange, oval, non -broken, non -rotten, hot, not sticky, soft, sweet and sour.